Kitchen Supervisor

THE MISSION OF THE SALVATION ARMY ADULT REHABILITATION CENTER The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination

ESSENTIAL DUTIES/RESPONSIBILITIES:

1. Supervise kitchen staff.

2. Train and supervise beneficiaries assigned to the kitchen for work therapy and skill training.

3. Schedule kitchen workload to allow for timely meal preparation, serving and clean-up, as well as adequate beneficiary services (i.e. skill training).

4. Bi-weekly inventory of all unused items.

5. Plan menus and order food consistent with nutritional rehabilitation and budget constraints.

6. Cook and prepare food as needed (work alongside beneficiary staff when necessary).

7. Consult with professional staff as necessary concerning beneficiary services. 8. Inform Resident Supervisor and/or Director of Rehabilitation Services informed as to staffing needs.

9. Support the mission statement of The Salvation Army

OTHER DUTIES: Other duties as assigned by immediate supervisor and/or Administrator.

SUPERVISORY RESPONSIBILITIES Directly supervises one employee in the Kitchen and beneficiaries assigned to the kitchen for work therapy. Carries out supervisory responsibilities in accordance with The Salvation Army's policies and applicable laws.

PAY: The pay for this position is $16.98 per hour.