Cook

Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong!

Hi! We're glad you're thinking about joining us.

Trilogy is a great place for Cooks. We're a close-knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what makes our community special. We love it here and we think you will too.

The best place you've ever belonged.

Whether you're looking for a new chapter, a change of pace, or a helping hand, Trilogy is where you can build a more rewarding career. Working in long-term care offers tons of rewards you won't find in a more traditional hospitality or restaurant setting: stable hours that don't force you to work late into the night, great pay, and did we mention amazing benefits! People support your growth here and there's a team spirit that makes the tough days a whole lot easier. That's Trilogy.

Create relationships that mean something.

Cooks at Trilogy do all the things you'd expect a Cook to do anywhere else. But what sets us apart is that everyone here cares deeply about coming to work with a servant's heart and a collaborative spirit. The relationships you build here make Trilogy truly special. From nursing to food service to housekeeping, careers here are rewarding because of the consistent people you meet, work with, and get to know. It's not at all like the fast-paced in-and-out of other hospitals, restaurants, and hotels.

If you're a foodie with a desire to learn more about the tricks of the trade and become a Top Chef, then this is where you belong.

Here's what you'll do when you join us:

• Prep and cook a variety of dishes according to established recipes
• Adjust recipes as appropriate to meet residents' nutritional and age-specific needs
• Work with your team to make sure the kitchen is ready for scheduled serving times
• Follow all safety and sanitation procedures to prevent foodborne illness

If you have these qualifications, we'd love to chat:

• High school diploma or GED
• Preferably, 1 year of experience in the foodservice industry
• A positive attitude and a willingness to learn
• A desire to help people and work with a team to make it happen