Campus Dining Team Member, Expo PM

Appalachian State University

$35,360 - $35,845

United States, North Carolina, Boone

287 Rivers Street (Show on map)

Nov 19, 2024

Position Summary Information

Classification Title	Food Services Technician-ASU
Working Title	Campus Dining Team Member, Expo PM
Location	Boone, NC
Job Category	8
Position Number	039411
Department	Campus Dining - Rivers Street Cafe - 170350
Minimum Qualifications	Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. [Special Requirements may apply for individual positions such as certification requirements by Department of Correction.] Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
License/Certification Required
Essential Job Functions	Duties of the position may include: The food expeditor will help keep a smooth workflow between the kitchen and the Servery working in a fast-paced environment. Observe and test foods being cooked by tasting, smelling, using a probe thermometer, and piercing with a fork to determine correctly cooked. Control proper usage and rotation of food. Ensure food quality and appearance on buffet. Alert Chef or direct supervisor to any food quality issues that could hurt culinary operations. Maintain walk-in coolers and food storage areas daily. Maintain a neat, clean, and sanitary workstation. There will be limited times when weekend work will be expected. The person selected must follow cleaning and sanitation procedures and other duties as assigned by a supervisor. Serves appropriate portion sizes determined by Unit Management All ASU Food Service employees are required to work during home football games or any other special campus event as needed. Campus work location may vary depending on the event.
Knowledge, Skills, & Abilities Required for this Position	Knowledge of methods of preparation and cooking of food in quantity lots. Knowledge of the uses of various pieces of equipment, including but not limited to steamers, steam pots, fryers, grills, slicers, and ovens. Ability to maintain high standards of personal cleanliness as well as food sanitation. The job requires attention to detail, initiative, and decision-making capabilities. Team player attitude and superior customer service skills are required. Initiative to work beyond what is requested within the unit to achieve business goals of quality and service standards. Knowledge of basic math and ability to portion serving sizes as needed. Ability to interact effectively with coworkers of diverse ages, backgrounds, and interests. Ability to work as a team member under rushed conditions without loss of efficiency or effectiveness. Demonstrates engaging customer service to the Appalachian community.
Preferred Qualifications	2+ years of related front of house food service experience. ServSafe certification should be obtained within 1 year of employment.
Type of Position	Permanent Full-Time
Staff/Non-Faculty	Staff/Non-Faculty
Appointment Type	1.0
Work Schedule/Hours	Campus Dining is a Sunday - Saturday, 6:00 am - 11:00 pm operation. Operations are reduced during university breaks. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off. PM Expo Monday-Friday 3pm-12am, Saturdays and Sundays off. Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases.
Number of Hours Per Week	40
Number of Months Per Year	12
Mandatory Staff	Yes
Physical Demands of Position	Lifting items over 50 lbs. Stooping and bending to retrieve items from ovens, shelves, etc. Sweeping and mopping area each day. Scrubbing and cleaning of all equipment daily, standing on your feet for the entire 8-hour shift.
Overall Competency Level	Advanced
Salary Grade Equivalency
Salary Range
Anticipated Hiring Range	$35,360 - $35,845
Required Functional Competencies to Successfully Perform Job Duties.	Communication Customer Service Safety and Health Compliance

Pay will be commensurate with applicant competencies, budget, equity and market considerations.

Posting Details Information

Posting Date	11/13/2024
Closing Date	12/01/2024
Competency Level Statement	If no applicants apply who meet the required competencies, then management may consider other applicants at a lower competency level.
Special Instructions to Applicants
Search Chair Name	Nicole Burrell
Search Chair Email	burrellng@appstate.edu
Applicant Pool Preference	External (Post on the Web)

Departmental Information

Quick Link	https://appstate.peopleadmin.com/postings/48708
Posting Number	201502761P