Head Baker - Main Kitchen - MGM Springfield

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Head Baker within our Main Kitchen at MGM Springfield, you will assist with leading the preparation of a variety of baked goods, following recipes and yield guides, and ensuring the highest standards of quality and presentation. This is an opportunity to bring your baking and pastry expertise to a setting that values precision, skill, and creativity while delivering unforgettable baked goods to our guests.

THE STARTING RATE:

• $24.05 per hour

THE DAY-TO-DAY:

• Develop the prep list for the shifts.
• Serve as a resource for bakers and helpers, assisting with training and development.
• Operate independently as a Baker and assume supervisory responsibilities in the absence of leadership.
• Prepare and expedite all banquet event desserts, special request desserts, cake orders and other amenities.
• Work every station as needed to support the team while upholding baking standards and techniques.
• Take daily inventory and coordinate with the chef on bakery food preparation.
• Ensure all products are properly made, packaged, and labeled.
• Maintain clean and organized walk-ins, freezers, kitchens, and storage areas.
• Collaborate with the Pastry Chef on new desserts/creations and independently develop innovative recipes.
• Work special events and action stations to showcase bakery talents.
• Assist in overseeing bakers and ensuring quality control to attend to operational and company needs.

THE IDEAL CANDIDATE:

• At least 1 year of baking and/or pastry experience or relevant experience, preferably in a high-production kitchen or similar environment.
• Prior lead or head baker experience is a bonus.
• Strong to advanced knowledge of baking and/or pastry techniques and baker equipment and supplies.
• High School Diploma, GED or equivalent.
• Work varied shifts, to include weekends and holidays.
• Ability to work in a fast-paced environment with attention to detail.

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Company-issued uniform and dry-cleaning.
• Healthcare, financial, and time off benefits.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11173

Are you ready to JOIN THE SHOW? Apply today!