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Culinary Specialist- Mukwonago Hospital- Part Time

ProHealth Care
tuition reimbursement, 401(k)
United States, Wisconsin, Mukwonago
240 Maple Ave (Show on map)
Mar 04, 2025
We Are Hiring:Culinary Specialist- Mukwonago Hospital 0.6 FTE Begin your story with ProHealth CareFood Services.Enjoy ourvideo seriesfeaturing our own employees sharing why they choose ProHealth Care and what they enjoy about working here. Schedule Details:The shift is for a part time Culinary Specialist, the need is for Monday, Wednesday, and Friday, but willing to accommodate other days if needed. This shift does include PTO and benefits. The hours are from 6:00 a.m. until 2:30 p.m. Three days per week, no weekends needed. About Us: At ProHealth Care, we believe great food is at the heart of patient care and community well-being. Our open-concept dining spaces feature a diverse array of gourmet hand-crafted salads, scratch-made comfort food, and global cuisine. For those on the go, we offer Grab-and-Go options that deliver nourishment without compromise. Our weekly specials and promotional events bring the Spice-of-Life variety to our menus, while our High-End Catering Team rivals any 5-star establishment, showing that "hospital food" can be extraordinary. We're proud to partner with local vendors, offering Door County Coffee and the freshest ingredients available. Culinary excellence awaits-no need to search any further! What You Will Do: It is the responsibility of the Culinary Specialist to perform a variety of duties to support the effective functioning of the department including, but not limited to: food preparation for patients, guests, retail outlet(s) and catered functions. The Culinary Specialist executes all necessary tasks to a high degree of cleanliness, quality and sanitation in all areas specific to food production and catering. Responsibilities Include: Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all times. Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets. Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if applicable) according to provided recipes and Food Service Policies and Procedures. Responsible for maintaining food temperature logs for all hot and cold food items in holding in accordance with HACCP, The Joint Commission, County, State and ServSafe guidelines. Responsible for cash register operations as assigned. Has the ability to perform and/or produce basic culinary fundamentals including, but not limited to: emulsified vinaigrette, bechamel sauce, skin and sear salmon fillets, break down different primal cuts of meat. Able to demonstrate proper knife skills and plated meal presentations. You Will Need: High School Diploma or equivalent Experience in culinary arts or food servicesrequired ServSafe Certified at time of hire or within 180days of hire. This Position Will Offer You: A community-focused culture where your work truly makes a difference. Competitive salaries with opportunities for career advancement. Comprehensive benefits package, including: Generous PTO Health insurance options HSA Tuition reimbursement Immediate 401K match Discounts to various entertainment, social, and sporting events ProHealth Care is an equal opportunity employer and is committed to an inclusive work environment and values the perspectives of our people. We maintain a drug-free workplace and perform pre-employment substance abuse testing. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with disability.