Cook II

Job Description:

Cook II

Full-Time, Days

Job Description:

• An ancillary employee who performs a variety cooking processes to include preparation of meats, vegetables, bakery, and salad items needed for meals to be served for patients, staff, visitors, day care and catered events. Assists other
• Cooks in food production as required.

Requirements:

• High school diploma or equivalent
• Some culinary school or training is preferred
• 1-3 Years cooking experience required
• Food Handler or Serv Safe certificate required

Benefits:

• Tuition Assistance up to $6,000 annually
• Company paid Maternity and Paternity Leave
• 5 days Paid Time Off available upon hire
• Bereavement Leave (includes pets)
• PTO Sell Back Program
• Compassionate Leave Sharing Program (PTO Donation)
• Employee Support Fund, for employees in need of emergency financial support