Assistant Chef Banquets - The Cosmopolitan

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

The Cosmopolitan of Las Vegas is looking for a skilled Assistant Chef to lead operations in our Convention & Banquets kitchen. This role offers a competitive base salary with commission potential and the opportunity to craft extraordinary culinary experiences. From intimate gatherings to large-scale events, you'll oversee the preparation, quality, and presentation of diverse cuisines, ensuring every dish meets the highest standards. As a leader, you'll mentor and develop Cooks and Master Cooks, fostering creativity, precision, and excellence in every plate. By collaborating closely with the front-of-house team, you'll help create seamless dining experiences that leave a lasting impression on our guests.

THE DAY-TO-DAY:

• Maintain quality and proper presentation of food

• Drive the customer relation management system by ensuring that all such orders are handled correctly

• Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings

• Schedule and maintain the budgeted labor costs as well as potential food cost

• Understand and utilize Amadeus, Stratton Warren, or Oracle system properly for purchasing, release orders and cost transfer

THE IDEAL CANDIDATE:

• Two years of experience in a high-volume or large-scale production kitchen environment, such as conventions centers, main kitchen, employee dining room, room service, or catering and banquets

• Experience with cold kitchen operations or garde manger is desirable

• Familiarity with Banquet Event Orders (BEOs) and their execution

• Extensive knowledge and skill experience in all aspects of kitchen operations and equipment

• Proficiency in recipe development and menu creation, with a knowledge of soup, sauce, meat, fish, poultry, casserole, and vegetable preparations

• Ability to lead and mentor a team

• Experience managing employees within a collective bargaining agreement

• Bilingual in English and Spanish is desirable

• High School Diploma, GED or equivalent

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19002

Are you ready to JOIN THE SHOW? Apply today!