Supervisor Food Service - Fulltime - Detroit

Henry Ford Health System
United States, Michigan, Detroit
Mar 26, 2025
GENERAL SUMMARY: Supervises the daily operations and personnel activities of a designated food service area to ensure efficient services are provided to patients. EDUCATION AND EXPERIENCE: High School Diploma or equivalent required. Associate's degree in culinary arts, Hotel Restaurant Institution Management or related field required or five years commensurate experience in culinary food production in a restaurant, hotel or health care operation. Two years of job related experience. Knowledge of quantity food production techniques and practices as well as specific knowledge of health care food service policies, procedures and recipes. Certification by the Michigan Department of Public Health, The National Registry of Food Safety Professionals, Certified Food Safety Manager or Servsafe Food Protection Manager Certification is required or obtained within 6 months of employment; Registration as a Certified Dietary Manager is preferred. Additional Information Organization: Henry Ford Hospital - Detroit Main Campus Department: Food _Nutrition Administration Shift: Variable Union Code: Not Applicable