Sous Chef / Culinary Supervisor

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Position Summary:

• The Sous Chef/Culinary Supervisor supervises daily kitchen production and operations while upholding the highest culinary and sanitation standards.
• Oversee food preparation, inventory, ordering, and staff supervision across multiple shifts.
• Ensure compliance with HACCP protocols, conduct quality and temperature checks, and lead production meetings.
• Collaborate with the Executive Chef on menu development, budgeting, and staff training to deliver exceptional patient and guest dining experiences.
• Maintain clear production between leads and cooks, and promote a culture of teamwork, safety, and excellence.

Shift:

Full-time (40 hours per week)

Evening Shift

Rotating Weekend Work Required

Location: Suburban Hospital,

8600 Old Georgetown Rd, Bethesda, MD 20814

Education/Experience

• Associate's degree required. Equivalency allowed in lieu of education and experience
• 5+ years of experience in hospitality, healthcare, or foodservice industry.

Licensure/Certification:

• ServSafe Certification required (or ability to obtain within 90 days of hire).

Salary Range: Minimum 24.50/hour - Maximum 42.88/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.

In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins!

Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.