New

General Manager of Restaurants

University of Georgia

retirement plan

United States, Georgia, Athens

Dec 17, 2025

Posting Details

Posting Number	S14516P
Working Title	General Manager of Restaurants
Department	PSO-Cont Ed-Aux-Food Services
About the University of Georgia	Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state's flagship university (https://www.uga.edu/). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.
About the College/Unit/Department
College/Unit/Department website
Posting Type	External
Retirement Plan	TRS or ORP
Employment Type	Employee
Benefits Eligibility	Benefits Eligible
Full/Part time	Full Time
Work Schedule
Additional Schedule Information	This position offers a 40 hour work week. Hours and schedule may vary and will include evenings and weekends.
Advertised Salary	$60,000-70,000
Posting Date	12/16/2025
Open until filled	Yes
Closing Date
Proposed Starting Date	01/26/2026
Special Instructions to Applicants
Location of Vacancy	Athens Area
EEO Policy Statement	The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ( hrweb@uga.edu).
USG Core Values Statement	The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct. Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653.

Position Information

Classification Title	Food & Beverage Supervisor
FLSA	Exempt
FTE	1.00
Minimum Qualifications	Bachelor's degree in a related field or equivalent and 8 years of professional experience
Preferred Qualifications
Position Summary	The General Manager of Restaurants oversees all aspects of service for the Savannah Room Restaurant, the Bulldog Bistro, and beverage services at the Georgia Center for Continuing Education & Hotel. They manage a team of supervisors and managers that oversee a staff of full-time, temporary, and student staff that work as servers, baristas, and bartenders for all outlets in the Food & Beverage Division. This role ensures excellence in service delivery, product quality, and operational efficiency across all retail outlets. The manager is responsible for staff supervision, training, scheduling, inventory control, and compliance with health and safety regulations. Working closely with Food & Beverage senior leadership, the individual develops and implements service standards, drives innovation, and supports financial oversight of outlets operations. With a strong foundation in food & beverage knowledge and a commitment to integrity, customer service, and continuous improvement, this position plays a key role in enhancing the guest experience and supporting the Georgia Center's hospitality mission.
Knowledge, Skills, Abilities and/or Competencies	Bachelor's degree in a related field or equivalent and 8 years of professional experience. Demonstrated success in managing restaurant operations. Expertise in delivering exceptional guest experiences and resolving customer concerns with professionalism and care. Extensive food, beverage, and wine knowledge. Skilled in budgeting, forecasting, cost control, and analyzing profit and loss statements to drive financial performance. Proficient in restaurant management systems (POS, inventory, scheduling) and general computer applications. Ability to streamline workflows, optimize labor, and improve service delivery across multiple retail outlets. Strong leadership & team development skills. Able to make data-informed decisions that align with business goals and adapt to changing circumstances. Resourceful in identifying issues, analyzing root causes, and implementing effective solutions. Skilled in prioritizing tasks and managing responsibilities. Excellent communication and interpersonal skills. Collaborative approach to leadership, fostering a culture of respect, accountability, and shared success. Comfortable working in fast-paced environments and responding effectively to operational challenges. Deep understanding of front-of-house and back-of-house workflows, including service standards, kitchen operations, and health/safety regulations.
Physical Demands	Stand for long periods of time. Lift, pull and/or push at least 30 lbs. Capable of bending at waist, squatting, kneeling and working with your hands. Driving as needed to perform job duties.
Is driving a responsibility of this position?	Yes
Is this a Position of Trust?	Yes
Does this position have operation, access, or control of financial resources?	Yes
Does this position require a P-Card?	No
Is having a P-Card an essential function of this position?	No
Does this position have direct interaction or care of children under the age of 18 or direct patient care?	No
Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)	No
Credit and P-Card policy	Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.
Background Investigation Policy	Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

Duties/Responsibilities

Manage the Savannah Room, Bulldog Bistro, and Bar Operations

Oversee daily operations of all food outlets, ensuring consistency, efficiency, and adherence to service standards.
Manage labor scheduling and food cost controls to maintain operations within budgeted guidelines.
Coordinate and supervise shifts to ensure smooth service flow and optimal staffing coverage.
Ensure all outlets operate in compliance with food safety standards, sanitation protocols, and alcohol service laws.

Percentage of time

Duties/Responsibilities

Manage Guest Experience

Lead a professional, service-oriented team focused on delivering exceptional food quality and customer service.
Ensure guest satisfaction through proactive service and timely resolution of inquiries and complaints.
Foster a welcoming and responsive environment for guests and visitors of the Georgia Center.
Monitor service delivery to ensure compliance with responsible alcohol service practices and guest safety.

Percentage of time

Duties/Responsibilities

Provide Administration & Financial Oversight

Maintain full comprehension of outlet administrative responsibilities, including financial reporting and compliance.
Plan, develop, and update innovative menus in collaboration with culinary leadership.
Monitor restaurant operations and implement corrective actions to maintain standards.
Ensure compliance with health, safety, and sanitation regulations, including food handling and alcohol licensing requirements.
Forecast inventory needs, manage stock levels, and minimize waste to optimize profitability.

Percentage of time

Duties/Responsibilities

Provide Staff Leadership & Development

Oversee staffing needs including recruitment, scheduling, training, and shift planning based on business demands.
Work with Service Training Manager to hire, onboard, and train new team members to uphold service standards and comply with food safety and alcohol service regulations.
Conduct performance evaluations and provide coaching to support staff growth and retention.
Promote a culture of accountability, safety, and continuous improvement.

Percentage of time

Duties/Responsibilities	Manage Marketing & Business Growth Develop and execute marketing strategies to increase food sales and daily guest traffic. Create guest loyalty initiatives to encourage repeat business. Implement innovative approaches to enhance productivity and revenue. Represent the outlets at local food events to promote brand visibility and community engagement.
Percentage of time	10

Duties/Responsibilities	Other duties as assigned to support the Outlets General Manager and Director of Food & Beverage at the Georgia Center for Continuing Education & Hotel.
Percentage of time	5