Quality Control Technician - Second Shift

Quality Control Technician - Norwood, MN
Be part of a legacy of excellence at Bongards Premium Cheese.

Who We Are:
Since 1908, Bongards has been a leader in the dairy industry. As one of the largest farmer-owned dairy cooperatives in the U.S., we process millions of pounds of milk daily while staying true to our roots-delivering unparalleled quality at every step. Our success is built upon our core values of teamwork, hard work, integrity in all that we do, customer focus and a passion for excellence.

At Bongards, we foster a culture where every voice matters, employees are empowered, and teamwork drives excellence.

Position Summary: Bongards Premium Cheese is looking for a dedicated quality professional to serve as a Quality Control technician on Second Shift at our Norwood, MN location. This is a Second Shift position working from 1 pm to 10 pm and scheduled to work Wednesday through Sunday each week.

Responsibilities include but are not limited to:

• Perform hourly checks on production lines to ensure that all food quality and food safety processes are being followed.
• Ensure that all quality and food safety control points are functioning as designed.
• Perform visual and analytical inspections on finished product to ensure it meets specifications including lab testing on moisture, fat, salt and color.
• Operation, calibration and maintenance of lab testing equipment.
• Perform any preoperational inspections required prior to production line start up.
• Continuously monitor GMP's to ensure quality and safety of finished products.
• Perform any environmental or equipment sampling as directed.
• Perform inspections on specified incoming ingredients.
• Maintain meticulous records of all inspections, testing and examination as required to ensure product quality and safety.
• All employees are responsible for food safety and personnel safety and have a duty to report any issues or concerns.
• All other duties assigned by supervisor or manager.

Required Qualifications

• Detail orientated and able to learn and perform lab testing processes in accordance with established processes.
• Must possess the ability to analyze lab results to identify trends or deviations.
• Must have a working knowledge of various software programs including word, excel, outlook and quality monitoring applications.
• Must be an excellent communicator, able to interact with employees at all levels to ensure food safety and quality.

Working Conditions:

• Office in a food manufacturing environment, some office setting.
• Extended periods of sitting, standing and typing on a computer is required.
• Light lifting may be required, up to 50 pounds.
• Willing to work a flexible schedule as business needs require.

Why Join Us?
At Bongards, we pride ourselves on fostering a culture of teamwork and continuous improvement. Our team shares a true passion for producing safe, high-quality dairy products. Here, your efforts are not just valued, they're rewarded with opportunities for growth and success.

Ready to Make an Impact?
If you're passionate about quality, teamwork, and problem-solving, we'd love to hear from you.

For Your Contributions:

• Hourly Pay Range: $28 to $31
• Medical - Prescription Drug - Dental - Vision
• Paid time off (PTO)
• 401(k) with company match
• Disability, life and voluntary insurance
• Employee Assistance Program
• Profit Sharing
• Internal Career Opportunities