AM Raw Multivac Operator

ESSENTIAL DUTIES/RESPONSIBILITIES include, but are not limited to the following:

• Set up, operate, or tend to Multivac
• Equipment set up, Pre-Operational Checklist, select programs, adjust settings, and breakdown, as needed
• Accurately adjusts settings as needed for product run
• Gathers necessary supplies and tools for Multivac operation
• Maintains machines at centerline settings and completes all CIL (clean, inspect, and lube) tasks.
• Understand bacon specification requirements to ensure quality
• Work at a pace consistent with line speeds
• Keep accurate records as needed
• Maintain accurate counts
• Minimize scrap at all times
• Follow procedures outlined by Department Supervisor/Department Lead
• Follow Daily's attendance and punctuality rules
• Follow Daily's Good Manufacturing Processes
• Follow Daily's Safety guidelines as outlined in Safety Handbook
• Rotates job stations within Precook Department
• May be required to assist in other areas based on business need
• Perform other related responsibilities, as needed, to support Daily's business objectives

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:

• Understand proper raw processing procedures and packaging of product.
• Must have superior attendance record

LANGUAGE SKILLS:

• Ability to speak, read, and write basic English to interact with equipment screens, complete reports, and communicate via radio as needed.

MATHEMATICAL SKILLS:

• Basic math skills including ability to accurately add, subtract, multiply, and divide. Capability of working with and calculating percentages

REASONING ABILITY:

• Must consistently follow company rules and procedures and ensure consistency with product specifications
• Ability to read and comprehend simple instructions, short correspondence, and memos preferred
• Able to adhere to specifications

PHYSICAL DEMANDS:

• Performs a variety of tasks that require manual material handling and the use of hand tools, knives, hooks, machinery, and equipment
• Must be willing and able to handle raw and cooked product
• Regularly lift and/or move up to 35 lbs. and occasionally lift and/or push up to 50 lbs.
• Standing and walking for up to 10 hours a day on concrete and wet surfaces
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus

WORK ENVIRONMENT:

• Temperature variations - average of 40 degrees. Exposure to noise above 85 dB (hearing protection required).

WORK SCHEDULE:

• The hours and days of work are established by departmental needs and at the discretion of management. Must be available to work as scheduled.