New

Meat Cutter - West Lafayette IN

Meijer
parental leave, tuition reimbursement, 401(k)
United States, Indiana, West Lafayette
Jun 03, 2026
As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team member discount Development programs for advancement and career growth Please review the job profile below and apply today! $$$$$$$$ Start pay $20/HR or higher based on experience $$$$$$ Step into a hands-on role where skill, quality, and customer service come together. As a Meat Cutter, you'll be essential in delivering fresh, high-quality products while supporting a fast-paced, service-driven environment. As a Meat Cutter, you will assist in the daily cutting of fresh beef, pork, and grind. Will also follow the production schedule to meet requirements for advertised fresh meat cuts. Processes meat products, fulfills special customer requests; ensures market and seafood cases are kept full, rotates and fresh with prepackaged meats; as well as promotes customer service. MUST BE 18 YEARS OF AGE REQUIRED: MUST HAVE EXPERIENCE AS A MEAT CUTTER OR APPRENTICE MEAT CUTTER A career at Meijer is more than a way to pay the bills. We provide a variety of benefits that contribute to a positive work-life balance: - Get Paid Weekly - Medical/Dental/Vision/401K - Tuition Free and Education Reimbursement Assistance (available on hire date) - Child and Adult Care Assistance - Career Growth - Paid Parental Leave - Team Member Discount - ....and Much More What You'll be Doing: Assisting in the writing of fresh meat orders. Organizing and checking in fresh meat deliveries. Maintaining a positive working relationship with customers, team members and leadership. What You Bring With You (Qualifications): Familiarity with weights and measure processes specific to meat processing. Ability to understand and follow specific safety and sanitation procedures. Experience in product presentation and packaging. Experience using Computer Assisted Ordering applications. Current handjack/hilo license. Experience with inventory control procedures.