Community Meal Coordinator

Position Summary

The Salvation Army Austin Corps is doing the most good by providing holistic, person-centered services to individuals and families in need. In addition to worship services and pastoral care, services include short and long-term case management; food, clothing, utility, rent, and housing support; and connections to community partners.

The Community Meal Coordinator manages the community meal program, ensuring a welcoming atmosphere and respectful, dignified treatment of all guests. The program serves evening dinners for 50 to 100 participants Monday through Friday and packages additional take-out meals. The Coordinator oversees meal planning, preparations, compliance, cleanliness, and supervision of the Community Meal staff and volunteers.

30 hours/week, $21.80 - $30.00/hour

Essential Functions (approximate time spent)

• Oversee the Community Meal program and volunteers, including leading meal preparation, meal service, clean-up, and preparing take-out meals, ensuring food to participants is not denied. (50%)
• Ensure the safety and cleanliness of the kitchen and dining areas, including storage and equipment. (10%)
• Order, schedule, and receive food and supply deliveries (purchased and donated), checking contents and verifying product quality, content, and quantity. (10%)
• Plan menus and food utilization based on the anticipated number of meals, nutritional value, donated and purchased food available, and budgetary constraints. (10%)
• Maintain an up-to-date inventory of food items and track required statistics. (5%)
• Coordinate maintenance, repairs, and improvements to food service areas and equipment. (5%)
• Ensure compliance with all relevant government and funder regulations and requirements. (5%)
• Assist with expanding food-related program offerings, engaging in community outreach, and liaising with community agencies to support community needs and enhance food rescue efforts and donations. (5%)

Education and Experience

• High School diploma or equivalent required.
• Must possess an MN Food Protection Certification or be able to obtain it within 60 days of employment. The Salvation Army will support the procurement of the certification.
• Three years of relevant experience required.
• Previous supervision experience is highly preferred.
• Must pass background checks, possess a valid driver's license, and meet MVR requirements.

Competencies

• Excellent interpersonal and communication skills, especially with participants of diverse backgrounds.
• Working knowledge of food service, nutritional guidelines, and kitchen management.
• Ability to use PC, Microsoft Office, and databases.

Working Conditions

• Moderate physical work and must be able to lift 50 pounds are required.
• Professional environment; not eligible for a remote-friendly work environment.
• Must be able to stand for reasonable periods.
• Must communicate clearly.