Industrial Maintenance Technician - Owensboro, KY
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![]() United States, Kentucky, Owensboro | |||
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Night Shift Schedule: 4-on, 4-off rotating 12-hour shifts
Enjoy consistent extended breaks while maintaining full-time hours. Position Summary Echo Lake Foods is seeking a skilled Industrial Maintenance Technician to support our night shift operations in a fast-paced food manufacturing environment. You'll be responsible for maintaining, troubleshooting, and repairing a variety of equipment to ensure smooth production. Key Responsibilities * Diagnose and repair packaging machines, motors, conveyors, and other processing equipment. * Perform preventative and predictive maintenance. * Install and set up new machinery and systems. * Maintain accurate maintenance and repair logs. * Follow GMP and company safety policies. * Read and interpret blueprints, schematics, and technical manuals. * Operate hand and power tools including drills, milling machines, and welding equipment. Qualifications * Minimum 2 years of industrial maintenance experience (food manufacturing preferred). * 2 years of post-secondary technical or engineering education preferred. * Proficiency in motor control circuits and mechanical/electrical troubleshooting. * Ability to lift up to 50 lbs and work in cold environments. * Strong communication and interpersonal skills. * High school diploma or GED required. * Familiarity with CMMS systems and PSM/RMP protocols preferred. Benefits Offered:
Opportunities Available at the following locations: Franksville, WI Burlington, WI Huntington, IN Owensboro, KY (See location for sign on bonus, they vary from location to location) We are an equal opportunity employer. We do not discriminate on the basis of race, color, religion, age, sex, national origin, disability, military service, protected veteran status, genetic information, sexual orientation, gender identity, or any other characteristic protected by federal, state or local law. Contact Information E-mail your resume to jobs@echolakefoods.com or fax your resume to 262-767-2760. |